Photographic essay on Portuguese cuisine by Paulo Cunha, in the concept of still life.
- Bacalhau com Todos (Cod fish)
- Caldeirada à Portuguesa (Shore fishes)
- Jaquinzinhos com Arroz de Tomate (Mackerels)
- Polvo à Lagareiro (Octopus)
- Robalo ao Sal (Sea Bass)
- Sardinha Assada na Broa (Sardine)
